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Anew type of graviera cheese with unique nutritional properties is the outcome of a collaboration between the Dairy Laboratory of the Agricultural University of Athens and the Agricultural Livestock Cooperative of Voio in Kozani, under the coordination of GAIA EPICHEIREIN.…
With the coordination of GAIA EPICHEIREIN, a member of the operational group under Measure 16. As the “Graviera Pro” Operational Group, implemented by the Agricultural Livestock Cooperative of Voio in Kozani, nears completion, Katerina Moschopoulou, Associate Professor at the Laboratory…
The result of the partnership between GAIA EPICHEIREIN, Agricultural Livestock Cooperative of Voio, Kozani, and the Agricultural University of Athens The results of the experimental production of ‘Graviera Pro’, a sheep’s milk graviera cheese that belongs to the Emmental-type or…
It is currently in the implementation stage by the Agricultural Cooperative of Voio, in collaboration with GAIA EPICHEIREIN and the Agricultural University of Athens (AUA), and is funded by Measure 16 ‘Cooperation’. The ‘Graviera Pro’ Operational Group, implemented by the…
Decision No 3189/01-08-2023 of Inclusion of the Special Service for the Management of the ‘DYTIKI MAKEDONIA’ Programme approved the Operational Plan of the ‘GRAVIERA PRO’ Operational Group with a total approved budget of 140.115,21 Euros.