“GRAVIERA PRO”: The innovative probiotic cheese created through collaboration between scientists and producers
A fresh approach to cheesemaking that balances flavor and health
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Measure 16: The Voio Cooperative and the Agricultural University of Athens Develop Nutrient-Enriched Cheese
Anew type of graviera cheese with unique nutritional properties is the outcome of a collaboration between the Dairy Laboratory of the Agricultural…
Graviera Pro: The Kozani Cheese That’s Set to Change the Game
With the coordination of GAIA EPICHEIREIN, a member of the operational group under Measure 16. As the “Graviera Pro” Operational Group, implemented…
From Research to Production: The Sheep’s Milk Graviera of Voio with Propionic Culture
The result of the partnership between GAIA EPICHEIREIN, Agricultural Livestock Cooperative of Voio, Kozani, and the Agricultural University of Athens The results…
Graviera Pro: The Unique Graviera cheese from Kozani
It is currently in the implementation stage by the Agricultural Cooperative of Voio, in collaboration with GAIA EPICHEIREIN and the Agricultural University…
A different graviera with probiotic action attracts European funding
The ‘Graviera Pro’ operational project is being implemented by the AUA, GAIA EPICHEIREIN, and the Agricultural Livestock Cooperative of Voio, in the framework of Measure 16 ‘Cooperation’
Operational Plan of ‘GRAVIERA PRO’ Operational Group approved
Decision No 3189/01-08-2023 of Inclusion of the Special Service for the Management of the ‘DYTIKI MAKEDONIA’ Programme approved the Operational Plan of…